Restaurants in Mainz

The main gastronomy specialities of Mainz are considered to be cheese and different seasoned snacks made from cheese. Cheese experts should try a special sort of cheese named Handkäse and made of sour milk. Before serving this cheese is pickled in vinegar or vegetable oil, put on a big dish and added with caraway. Expert cooks make a marvelous beer snack of the Spundekäse cheese. Soft cheese is beaten with cream till the consistency of soft spread. The spread is served with fresh onion and crisp pretzels. Guests will be served with this ethnic treat in any of the pubs or beer restaurants of the city. It will be a perfect complement to any sort of beer.

Speaking of the significant gastronomy establishments the Heilig Geist restaurant is worth noticing. It will be a perfect place for a big company. The spacious hall of the restaurant features cozy and friendly atmosphere. Among the specialities of the house one will find dishes of different culinary trends. Regular customers give special notice to pizza and exciting delicious desserts.