Restaurants in Mainz
The main gastronomy specialities of Mainz are considered to be cheese and different seasoned snacks made from cheese. Cheese experts should try a special sort of cheese named Handkäse and made of sour milk. Before serving this cheese is pickled in vinegar or vegetable oil, put on a big dish and added with caraway. Expert cooks make a marvelous beer snack of the Spundekäse cheese. Soft cheese is beaten with cream till the consistency of soft spread. The spread is served with fresh onion and crisp pretzels. Guests will be served with this ethnic treat in any of the pubs or beer restaurants of the city. It will be a perfect complement to any sort of beer.
Speaking of the significant gastronomy establishments the Heilig Geist restaurant is worth noticing. It will be a perfect place for a big company. The spacious hall of the restaurant features cozy and friendly atmosphere. Among the specialities of the house one will find dishes of different culinary trends. Regular customers give special notice to pizza and exciting delicious desserts.
Mainz’ finest steaks (from Argentina) and lamb chops (from New Zealand), as well as desserts like crispy, flaky apple strudel, El Chico has the ambience of an intimate bistro, with fresh flowers and candles on the tables.
With views over the Rhine River, our gourmet restaurant offers the ideal location for business lunches, romantic dinners or brunches with family. A warm and harmonious ambience and modern design provide the perfect surroundings, while, during the summer months, you can also dine under the open sky on our terrace.
Soaring Gothic vaults make this 15th-century former hospital a fabulously atmospheric spot to try inventive twists on German cuisine: veal sausages with crisped onions and wasabi hash browns, grilled salmon with thyme butter and stuffed tomatoes, wild herb risotto with artichokes and grilled feta, and carrot cake with lime sorbet and passionfruit sauce.